This is a basic swiss meringue buttercream recipe.It has a fluffy, silky smooth texture which will give a professional taste and look to your cake.
Ingredients:
6 eggwhites (170g)
1 1/2 cups of sugar(340g)
butter 454g
vanilla 1tsp
cooking temperature: 60°-71°C(140°-160°F)
note: this is a moderate sweet recipe.If you like less sweet minus 2tbsp of sugar.
Link for the cake recipe: https://goo.gl/7Qdvc9
Link for the decoration: https://goo.gl/iR65gL
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